APPLIED FOR ACCREDITATION BY NBA

 
 

 

Roles and Responsibilities

  • To fix the menu for each semester and monitor it regularly whether it is followed or not.

  • Periodically checking the quality of food items prepared.

  • To check the quality of items / vegetables purchased.

  • To check bills and vouchers of the materials purchased for the canteen.

  • To check the income and expenditure for each month and submit the same to the Principal.

  • To solve the issues and problems raised by the students and staff members.

  • The committee has to ensure that all the amenities and eatables are available.

  • The committee is responsible for procuring refreshments during the functions organized by the college.

 

Canteen Committee

 

 

S.No.

Name

Department & Designation

Position

1

 

Convener

2

 Co-Convener 

3

Member

4

Member

5

Member

6

Member

7

Member

8

Member

9

Member

10

Member

11

Member

12

Member

13

Member

14

Member

15

Member

16

Member

17

Member

18

Member

19

Member

20

Member

21

Member

22

Member

23

Member

 

 

 
 

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