NRIIT - GUNTUR

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Facilities of Canteen/House-Keeping/Hygiene/Sanitation cell:

The College has a well established canteen in the campus. It forms the junction of the students from different streams/courses. It makes all edible items available to the students and faculty members as per their requirement. The environment in the canteen is clean & hygienic. The rates charged for various items of food are checked and approved by the college administration. Canteen is open on working days from 8.30am to 5.30pm.

A canteen committee is responsible for monitoring the operations of the canteen and implementing and reviewing the canteen policy. They may also be responsible for specific decisions as specified in the canteen policy, such as employing staff, authorizing major purchases or authorizing changes in the menu. A canteen committee is a proven way to give the canteen enough autonomy to operate as a business while maintaining strong connections with the institute.

Functions of the Canteen/House-Keeping/Hygiene/Sanitation cell:

  • The cell should ensure a healthy and safe work environment for the canteen staffs and housekeeping staffs.
  • The cell should counsel and motivate employees on various duties.
  • Canteen cell should monitor the hygiene and quality of food served in the canteen.
  • The cell should ensure smooth and proper functioning of the canteen and housekeeping on daily basis.
  • The cell plans, controls and evaluate the needs of the canteen for achieving long and short terms goals.
  • The cell should decide the menu and items to be sold in the canteen.
  • The cell should make every effort to make sure that wastage of food is reduced to a minimum.
  • The cell should see to it that the Canteen Caterer and housekeeping in-charge takes appropriate and prompt actions on the complaints by inmates.
  • The cell should ensure the following chores to be done by cleaning staff.
        
  • Keeping the work areas, storage areas and common areas free of trash.
  • Sweeping the floors regularly and cleaning it with disinfectants as and when necessary.
  • Dusting the furniture in the office, classrooms and laboratories.
  • Cleaning the glass surfaces on regular basis.
  • Sanitizing the toilets by cleaning and disinfecting regularly.
  • Keeping the walls free of cobwebs.
  • See that the floors are not slippery during rainy season.
  • Storing flammable liquids in sealed and spill-proof containers away from ignition sources.
  • Reporting and replacing any broken items.
Canteen/House-Keeping/Hygiene/Sanitation committee

 

S.No.

NAME OF THE FACULTY

DESIGNATION

CATEGORY

1

Mr. D.SRIDHAR

Asst.Prof.CSE Convener

2

Mr.SANDEEP

Asst. Prof.CSE Member

3

Mr.P.SRINIVASA RAO

Asst. Prof. ECE Member

4

Mr.P.LAKSHMI NARAYANA

Asst. Prof. EEE Member

5

Mr.M.V.BALA RAM

Asst. Prof. ME Member

6

Mr.V.SAI KUMAR

Asst. Prof. CE Member

7

K.SINGA RAO

CANTEEN MANAGER Member

 

S.No

Name of the Student

Department

1.

Ms. T.MEGHANA

CSE

2.

Ms.G.SUNEETHA

EEE

3

Mr. K.VIJAY KUMAR

MECH

4.

Mr. K.GOPI SAI

ECE

5

Ms. B.ALEKHYA

CIVIL

 
 

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